HANDCRAFTED IN SAN CLEMENTE
Cinnamon rolls, baked the way Oma used to make them
Small-batch trays of five, rolled and baked fresh from a home kitchen. Limited trays, every weekend.
Freitag · Samstag · Sonntag
Old World recipe, new world convenience
Every roll is made by hand using a family recipe, finished with a generous layer of glaze and baked the morning of pickup.
15 trays. Three days a week.
We bake in small batches so every roll gets the attention it deserves. Order ahead to make sure yours is ready Friday, Saturday, or Sunday.